Savor the ocean's finest treasures at our weekly Oyster Night. Indulge in the sheer delicacy of our premium Point Edward Island Oysters, famed for their salty sweetness and refreshingly clean finish. Accompany your oysters, available in half or full dozens, with our select accoutrements: a vinegary sharpness of our Mignonette, the fiery kick of horseradish, or the rush of our hot sauce.
Elevate your experience with our Wine Flight Pairing. Our sommeliers have hand-picked a selection of exquisite wines to pair perfectly with your oysters. Choose from the stone fruit-laced Vouvray from Charles Bove, the crisp and mineral Sancerre from Christian Lauverjat, or the brioche-tinged Blanc de Blanc by Gloria Ferrier. Alternatively, discover other vibrant selections such as our Rosé from Boschendal Western Cape, the plum-rich Cabernet Franc from Marie de Beauegard, or the light-bodied, fruit-forward Gamay by Domaines Devillard.
