In honor of National Blueberry Pie Day, Le Sel is offering a special dessert featuring Blueberry Flognarde a l’Armagnac, which is a variant of the French Clafouti, a baked custard dessert. Served with Bourbon Vanilla ice cream.
Celebrate National Cheese Fondue Day with our delicious fondue special that is great for sharing and a perfect start to your meal!
The starter portion features St. Alban fondue (Vermont region) + Mangalica-cured ham skewers and porcini mushrooms for $28.
Delola, Jennifer Lopez’s line of ready-to-enjoy cocktails, will be available for guests to taste and pair along a select menu from Executive Chef Walter Silva’s modern French cuisine. To celebrate the start of cherry blossom season, Delola cocktails will feature fun, fresh garnishes that mirror Le Sel’s garden-to-grass approach.
Ring in the New Year at Kimpton Banneker Hotel, with a prix fixe dinner at Le Sel French Bistro, followed by a post-dinner party in Lady Bird Rooftop Lounge, featuring DJ Pouria, a champagne toast, and unparalleled views of DC’s dazzling fireworks display!
The weekend isn’t complete without a fabulous Sunday brunch. Indulge in favorites such as our decadent French toast, creamy avocado toast, heavenly croque monsieur, and more. Top it off with a mimosa or two and Sunday will become your new favorite day!
The weekend isn’t complete without a fabulous Sunday brunch. Indulge in favorites such as our decadent French toast, creamy avocado toast, heavenly croque monsieur, and more. Top it off with a mimosa or two and Sunday will become your new favorite day!
We are celebrating Beaujolais Nouveau at Le Sel with Mommessin Les Grandes Mises and two incredible specials designed to pair perfectly with the wine.
The weekend isn’t complete without a fabulous Sunday brunch. Indulge in favorites such as our decadent French toast, creamy avocado toast, heavenly croque monsieur, and more. Top it off with a mimosa or two and Sunday will become your new favorite day!
The weekend isn’t complete without a fabulous Sunday brunch. Indulge in favorites such as our decadent French toast, creamy avocado toast, heavenly croque monsieur, and more. Top it off with a mimosa or two and Sunday will become your new favorite day!
Kick off the weekend with our brined chicken night! Chef Walter cooks up a bearnaise-brined fried chicken entrée full of flavor and decadence. Paired with hand-cut bistro fries and a house-made espelette aioli, this dish may be the best part of your weekend.
Savor the ocean's finest treasures at our weekly Oyster Night. Indulge in the sheer delicacy of our premium Point Edward Island Oysters, famed for their salty sweetness and refreshingly clean finish. Accompany your oysters with our select accoutrements: a vinegary sharpness of our Mignonette, the fiery kick of horseradish, or the rush of our hot sauce.
Celebrate our community with our Charcuterie and Cheese Board special. Choose from savory, hand-carved D’Artagnan cured meats and buttery specialty cheeses to create your custom board. Paired with a glass of wine, it is the perfect evening!
The weekend isn’t complete without a fabulous Sunday brunch. Indulge in favorites such as our decadent French toast, creamy avocado toast, heavenly croque monsieur, and more. Top it off with a mimosa or two and Sunday will become your new favorite day!
Kick off the weekend with our brined chicken night! Chef Walter cooks up a bearnaise-brined fried chicken entrée full of flavor and decadence. Paired with hand-cut bistro fries and a house-made espelette aioli, this dish may be the best part of your weekend.
Savor the ocean's finest treasures at our weekly Oyster Night. Indulge in the sheer delicacy of our premium Point Edward Island Oysters, famed for their salty sweetness and refreshingly clean finish. Accompany your oysters with our select accoutrements: a vinegary sharpness of our Mignonette, the fiery kick of horseradish, or the rush of our hot sauce.
Celebrate our community with our Charcuterie and Cheese Board special. Choose from savory, hand-carved D’Artagnan cured meats and buttery specialty cheeses to create your custom board. Paired with a glass of wine, it is the perfect evening!
The weekend isn’t complete without a fabulous Sunday brunch. Indulge in favorites such as our decadent French toast, creamy avocado toast, heavenly croque monsieur, and more. Top it off with a mimosa or two and Sunday will become your new favorite day!
Kick off the weekend with our brined chicken night! Chef Walter cooks up a bearnaise-brined fried chicken entrée full of flavor and decadence. Paired with hand-cut bistro fries and a house-made espelette aioli, this dish may be the best part of your weekend.
Savor the ocean's finest treasures at our weekly Oyster Night. Indulge in the sheer delicacy of our premium Point Edward Island Oysters, famed for their salty sweetness and refreshingly clean finish. Accompany your oysters with our select accoutrements: a vinegary sharpness of our Mignonette, the fiery kick of horseradish, or the rush of our hot sauce.
Celebrate our community with our Charcuterie and Cheese Board special. Choose from savory, hand-carved D’Artagnan cured meats and buttery specialty cheeses to create your custom board. Paired with a glass of wine, it is the perfect evening!
The weekend isn’t complete without a fabulous Sunday brunch. Indulge in favorites such as our decadent French toast, creamy avocado toast, heavenly croque monsieur, and more. Top it off with a mimosa or two and Sunday will become your new favorite day!
Join us for a special five-course wine dinner from Executive Chef Walter Silva, featuring wine pairings from boutique, vegan winery, Sip & Share Wines. Winemaker Nicole Kearney will be on hand to lead you through each pairing and share stories about these incredible wines.
Kick off the weekend with our brined chicken night! Chef Walter cooks up a bearnaise-brined fried chicken entrée full of flavor and decadence. Paired with hand-cut bistro fries and a house-made espelette aioli, this dish may be the best part of your weekend.
Savor the ocean's finest treasures at our weekly Oyster Night. Indulge in the sheer delicacy of our premium Point Edward Island Oysters, famed for their salty sweetness and refreshingly clean finish. Accompany your oysters with our select accoutrements: a vinegary sharpness of our Mignonette, the fiery kick of horseradish, or the rush of our hot sauce.
Celebrate our community with our Charcuterie and Cheese Board special. Choose from savory, hand-carved D’Artagnan cured meats and buttery specialty cheeses to create your custom board. Paired with a glass of wine, it is the perfect evening!
The weekend isn’t complete without a fabulous Sunday brunch. Indulge in favorites such as our decadent French toast, creamy avocado toast, heavenly croque monsieur, and more. Top it off with a mimosa or two and Sunday will become your new favorite day!
The weekend isn’t complete without a fabulous Sunday brunch. Indulge in favorites such as our decadent French toast, creamy avocado toast, heavenly croque monsieur, and more. Top it off with a mimosa or two and Sunday will become your new favorite day!
Kick off the weekend with our brined chicken night! Chef Walter cooks up a bearnaise-brined fried chicken entrée full of flavor and decadence. Paired with hand-cut bistro fries and a house-made espelette aioli, this dish may be the best part of your weekend.
Savor the ocean's finest treasures at our weekly Oyster Night. Indulge in the sheer delicacy of our premium Point Edward Island Oysters, famed for their salty sweetness and refreshingly clean finish. Accompany your oysters with our select accoutrements: a vinegary sharpness of our Mignonette, the fiery kick of horseradish, or the rush of our hot sauce.
Celebrate our community with our Charcuterie and Cheese Board special. Choose from savory, hand-carved D’Artagnan cured meats and buttery specialty cheeses to create your custom board. Paired with a glass of wine, it is the perfect evening!
Savor the ocean's finest treasures at our weekly Oyster Night. Indulge in the sheer delicacy of our premium Point Edward Island Oysters, famed for their salty sweetness and refreshingly clean finish. Accompany your oysters with our select accoutrements: a vinegary sharpness of our Mignonette, the fiery kick of horseradish, or the rush of our hot sauce.
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