Kickstart your weekend with our Fried Chicken Night. Delight in our half chicken masterpiece, perfectly brined in a traditional Béarnaise marinade, dusted with a blend of blackened spices, and fried to achieve that irresistible golden hue and perfect crunch. Complementing this star of the plate are our hand-cut bistro fries, enhanced with the unique zing of our Espelette Aioli, alongside our featured Bulleit Bourbon & Bulleit Rye cocktail special, available for $12. eekend.
