Craft your own culinary masterpiece with our Wednesday Night 'Build Your Own Pantry Board' offering. A trove of artisanal charcuterie awaits your selection, featuring handmade Pork Saucisson, decadent Duck Rillettes, aromatic Wild Boar Lonza, and the traditional Jambon de Bayonne, naturally cured in sea salt.
Watch as Executive Chef Walter Silva and his team masterfully carve delicate 'chiffonade' (small thin pieces of ham) from a robust ham leg –a treat for the eyes that culminates in a burst of savory flavors, melting effortlessly in your mouth. Elevate your palate with our exclusive Mangalica, a rare delicacy sourced from the elusive black Iberian hogs, hand-sliced tableside for the ultimate indulgence.
Our fromage selection ranges from the comfort of baked Tartiflette to the harmonious blend of our Camembert, the indulgent Baked Brie, and the pure, creamy Point Reyes. For those seeking an expertly curated experience, opt for our House Selection, featuring a chef’s trio of premier cured meats.
Complemented by our homemade preserved pickles and a warm medley of bread, our charcuterie and cheese boards represent an homage to France's rich culinary heritage.
